| Stanley Seaview Inn Hotel, Motel & Self Contained accommodation in Stanley, Tasmania |
Ph: 03 6458 1300 or click here to book now |
Home |
Guest Rooms |
Restaurant |
Meetings & Groups |
Things To See |
Package Deals |
How To Find Us |
Contact Us |
| Family Touring | Suggested Itineraries | Image Gallery | Book Now |
|
Our a~la~carte Nut View Restaurant, promotes fresh local produce and features
a wide variety of local seafood, good friendly service and spectacular coastal views.
|
Relax with drinks in our lounge bar or on the deck. |
One of the best seafood platters you'll find anywhere! |
Home Style Winter Warmer menu
available Tuesday Saturday evenings 6 7
pm June 1st - August 31st 2010
Two courses: $30 Three courses: $40 Children: ½ serves at ½ price
Entree
Garlic or herb bread
Cream of pumpkin soup
Duck Bay Oysters Kilpatrick (½ doz.)
Huon Valley smoked salmon
Main Course
Spaghetti Bolognese ground
local topside beef in a rich tomato based sauce atop fresh pasta, with a side
serve of parmesan cheese.
Chunky Lamb Pie slow
braised tender chunks of Tasmanian lamb, with peas carrot and onion, in filo
pastry with a side of creamy mash potato
Chicken Korma mild creamy
curry with cashews and coconut. Served
on rice and topped with a pappadam
Dessert
Chocolate sauce pudding Dulcie Beatties original
recipe, chocolate sponge and hot chocolate sauce topped with vanilla ice cream
Orange sorbet drizzled with Grand Marnier
and topped with shavings of rich dark chocolate
Apple pie stewed and seasoned apples in
pastry, topped with vanilla icecream
*Note that this menu may change without notice
| _______________________________________________________________________________________________ |
|
|